284 pages
English language
Published Oct. 29, 1989 by Farrar, Straus, and Giroux.
The supper of the lamb
a culinary reflection
This book might be part of the Kitchen arts & letters series.
Robert Farrar Capon: The supper of the lamb (1989, Farrar, Straus, and Giroux)
- ISBN:
- 978-0-374-27201-2
- OCLC Number:
- 20916881
Copied ISBN!
Subjects
- Cookery
- Table -- Religious aspects