271 pages
English language
Published Oct. 29, 1979 by Harcourt Brace Jovanovich.
The supper of the lamb
a culinary reflection
This book might be part of the A Harvest/HBJ book series.
Robert Farrar Capon: The supper of the lamb (1979, Harcourt Brace Jovanovich)
- ISBN:
- 978-0-15-686893-8
Copied ISBN!
Subjects
- Cookery
- Table -- Religious aspects